Restaurant
Riits

Riits is a hospitable, friendly and a vibrant place which uses the best quality locally sourced and seasonal products and turns them into what could be called the new, modern Latvian cuisine.

Chef
Andrejs Terentjevs

The menu is compact and seasonal, and the vast majority of the mains, as well as some of other dishes is prepared on their star companion – a live charcoal grill. The foods cooked by the renowned head chef Andrejs Terentjevs are hearty and satisfying, and both meat lovers and vegetarians will leave satisfied. The atmosphere is cozy and relaxed and the interior is elegant with elements of stylised countryside chic. Riits is a true garšvieta – a place filled with flavors.

RESTAURANT MENU

Salad with turkey
Romaine lettuce with turkey fillet, hard cheese, baked breads and homemade sauce Riits of anchovies

Lamb
Lamb fillet on bone with Beluga mushroom sauce and greens

Riits
Brand cake with berry sauce

RESTAURANT NEWS